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originalet sedan 1981 och skapades av oss på the Tea Centre of Stockholm
and which is a cross between the famous Yabukita and Asatsuyu varieties
only the bud and first two leaves are picked as they are the most tender and especially targeted by the jassids
Deeper into the cup you discover delicious elements of this captivatingly brewed
signaling the extraordinary flavor journey that awaits
Assam Belseri CTC EKO Size:500g originalet sedan 1981 och skapadesTea produced at Belseri is malty, with a fuller character and is 100% organic. Enjoying a tea with a splash of milk is never wrong. But some teas are better suited and adapted than others. The production technique "Crush, tear, curl (CTC)", originally from Kenya, spread throughout South Asia during colonialism. CTC is a method for most black teas where the leaves pass through a series of cylindrical rollers with serrated blades that crush, tear and
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