Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11212BGA 18cm The Goko Hamono santoku has

The Goko Hamono santoku has a sturdy pakka wood ferrule and a lovely upgraded oak octagonal handle

The blade is 42

The exceptional durability of a chestnut handle is further enhanced by a fire treatment given to its surface

84" (225 mm)

Such knives should not be washed in a dishwasher

Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11212BGA 18cm The Goko Hamono santoku hasHandmade by Daisuke Nishida, this is a Gyuto Japanese chef knife DN 11212BGA. 180 mm is the length of the blade. This chef knife's blade is composed of iron clad Shirogami carbon steel. The handle of Daisuke Nishida gyuto is composed of bocote wood. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard goods