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sip after sip
High-quality black teas are produced around the island's most famous landmark
The aroma of the brew contrasts with the leaves
What we in the West conventionally call “black tea” is called “red tea” in China and Japan because of its brew that produces an almost mahogany-red color
The tea yields a light golden cup with a round and full-bodied flavor where notes of cream
Uva Greenfield OP1 EKO Nantou sip after sipThe cool climate, and the winds that sweep in from the Indian Ocean, give this tea a unique, fresh taste. Greenfield's organic plantation is located in Uva, in the highlands of Sri Lanka. The cool climate, and the winds that sweep in from the Indian Ocean, give this tea a unique, fresh taste. Greenfield produces some of Sri Lanka's finest highland teas, while respecting both people and the environment.
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