Blade Yoshikane Hamono Gyuto Shirogami 2 YH-BS2G240 24cm The blade's core material is

The blade's core material is the extremely durable metal VG-10

The Japanese word "petty

or used to chop acidic fruits like lemons

These are incredibly adaptable knives that are made to handle the little

The 24 sm Kiritsuke knife

Blade Yoshikane Hamono Gyuto Shirogami 2 YH-BS2G240 24cm The blade's core material isHand forged blade for gyuto knife in Yoshikane Hamono's workshop, Japan. Shirogami 2 (White 2) carbon steel with a stainless steel clad makes up the blade. The blade is roughly 49 mm high. Dishwasher washing is prohibited. Japanese kitchen knives feature thin blades that are extremely durable. Cutting any hard products is prohibited.