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For daily sharpening
Ittetsu Tadafusa OEM-gyuto-veitsi 240 mm terällä
Usuba Inox knife by Sakai Takayuki
We advise not heating the dishes in the stove
Hattifatteners are slender mushrooms-like creatures
Sujihiki Japanese kitchen knife Ittetsu OEM IS-46 27cm For daily sharpeningOEM Ittetsu Sujihiki Tadafusa knife, measuring 27 cm in blade length. Hitachi SLD steel is used to make the blade. SLD is a cold work die steel that has a low quench stress, outstanding hardenability, and great abrasion resistance for general use. Handle: quince or ashtree. Handmade in Echizen, Japan, are Ittetsu knives. Wash by hand in warm water, then pat dry.
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