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venison or miso-glazed eggplant
this is Syrah with density and drive
mild smoke
layered palate
with a vibrant line of citrus and mineral energy driving through flavours of pear
Quartz Reef Méthode Traditionnelle Vintage Blanc de Blancs 2019 (750ml) venison or miso-glazed eggplantLemon, green apple, and white peach show on the nose, with subtle brioche and almond adding complexity. The fruit feels pure and focused, reflecting its Chardonnay base. Fine bubbles carry through the palate, where citrus, mineral notes, and gentle autolytic characters create both texture and freshness. The finish is long, dry, and elegant.
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