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lemon thyme and fresh earth in a framework of crunchy tannin and electric acidity
it allows a glimpse at its incredible depth of flavors with a very long multi-layered finish
Rocco Seno d’Elvio were purchased from Carlo: from these a Moscato d’Asti and a Barbaresco “base” (together with grapes from the younger vines of the Ronchi and Ovello crus) are made
Keuper soil
Tannins cling while the acidity sings
Franck Peillot Bugey Mondeuse 2022 750ml whisky lemon thyme and fresh earth"Mondeuse is the most rustic grape I've ever worked with. I have 100 year old Mondeuse vines that still produce 100 hectoliters per hectare just on their own. To me it's an ancestor, it's a Gaul with a big mustache. And just like our ancestors, they are firmly rooted in the past. This is how I approach working with Mondeuse. All the work is in the vines with Mondeuse: you have to take good care of it for it to take good care of itself. Aging it in oak
