Paolo Leo Organic Passitivo Primitivo BRFEB21 Quinta de Cabriz

Quinta de Cabriz

Try on its own or with light fish

A New Zealand white wine from Marlborough using Sauvignon Blanc grapes mainly sourced from vineyards in Waihopai Valley on the banks of the Awatere River

nectarine and honeysuckle

or mild hard cheeses

Paolo Leo Organic Passitivo Primitivo BRFEB21 Quinta de CabrizThis premium organic Primitivo red from Cantine Paolo Leo uses grapes from the clay soils of the Brindisi province, southern Puglia. Pre harvest withering (a unique Apassimento technique called 'Il giro del Picciolo') is applied which induces natural drying of the vines for 12 days, losing liquids and concentrating flavours and aromas. Manual mid August harvest follows, before controlled fermentation with frequent pumping and delestage increasing