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The nose is intense and marked by aromas of mocha
Aromatically the wine gives impressions of stone fruit
The refreshing acidity of gooseberry and ginger notes
Fresh red fruits-pomegranates
then fermented in a mix of stainless steel and queues bourguignonnes (double barriques)
Manotsuru Maho Daiginjo 720ml SGWS The nose is intense andThis perennial gold medal winning Daiginjo has clean and fresh aromas, with notes of anise. Peppery on the palate with juicy ripe melon and good acidity and length. Best served mildly cool. It goes well with rich dishes such as cream sauce as well as with a wide range of appetizers and fish dishes, including whitefish and fresh oysters.
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