Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 5004 18cm Gyuto Japanese kitchen knife Tojiro

Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1595 with 24cm blade

a razor-sharp edge

The blade core is made of premium VG10 steel

You can use the Rust Eraser dry or with a tiny bit of oil or water

Tenryo Manaita is a professional cutting board with a non-slip surface that allows for accuracy and precision while keeping your hands safe

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 5004 18cm Gyuto Japanese kitchen knife TojiroProfessional use is appropriate for the Seki Kanetsugu Gyuto chef's knife. The 180 mm blade is composed of molybdenum alloy high carbon stainless steel and is sharpened using the ancient "Hamaguri ba" (convex edge) method, which has made Japanese swords renowned for their remarkable longevity, sharpness, and ease of sharpening. After heat treatment, the blade is hardened at below freezing temperatures. The handle of the Japanese kitchen knife Seki