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is made of 13-chrome stainless steel with a core of powdered high speed steel
Ryusen Hamono produced the limited-edition Yanagiba Houenryu knife to mark the launch of their spectacular new factory and store in Echizen
Steel has reached a hardness of 60–61 HRC
It is possible to cut fruits
Born in 1958
Japanese kitchen knife Gyuto Yoshimi Kato Aogami super D-504 18cm is made of 13-chrome stainlessYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges Japanese chef knives by hand. The three layers of the blade have an Aogami carbon steel core. 180 mm is the length of the blade. Work with cherrywood. Wash by hand in warm water, then pat dry. Steer clear of bones, hard sweets, nuts, and frozen meals.
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