Senshunen-honten Organic Uji Matcha Premium Ceremonial Grade- Ao Kaede tea-ceremony complemented by a refined sweetness

complemented by a refined sweetness and a gentle astringency

This tea leaves grown with direct sunlight for about 20 days

thoughtfully designed for matcha lovers who value both beauty and function

resources such as silica sand

Quality: Known as a high-grade culinary matcha that often outperforms or matches lower-tier ceremonial matcha

Senshunen-honten Organic Uji Matcha Premium Ceremonial Grade- Ao Kaede tea-ceremony complemented by a refined sweetnessDescriptions: Ao Kaede Grade A Uji Matcha produced in Kytanabe City, Kyoto Prefecture Made exclusively from first flush tea leaves, all hand picked in 2025. After processing into tencha, the leaves are stone ground into matcha. We recommend to enjoy as Koicha. This is a full bodied premium matcha, excellent deep green colour and brilliant roasted nuts aroma. Cultivars: Samidori and Asahi both are highly regarded cultivars specifically suited for