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and always has been
The palate combines black cherry and blackberry syrup with root beer spices
tannins give a dry core to the wine
the palate is lightly edged by vanilla that softens the bracingly fresh red-currant note
Best from 2025 through 2038
Gramercy Cellars Syrah Walla Walla Valley 2018 RNDC Wine and always has beenA dark and brooding wine on the nose, showing primary aromas of fresh blackberries, Italian plum, and Teriyaki beef jerky. Secondary aromatics of anise, tarragon, black pepper, violets, and seared lamb. The Walla Walla Syrah has an umami characteristic that quickly gives it a sense of place. A mouth coating palate, precise tannins, and a long finish with enough acidity to balance the overall weight of the wine. It starts with pure black fruit and
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