Japanese kitchen knife Petty Tojiro DP Damascus VG10 F-333 13.5cm 165 mm bladed Yu Kurosaki

165 mm bladed Yu Kurosaki Santoku knife

the Usuba is perfect for cutting raw fruits and vegetables since it reduces the discoloration and flavor change that oxidation often causes

Hideo Kitaoka's handcrafted yanagiba knife has a 24 centimeter blade constructed of excellent Shirogami carbon steel

The 16-centimeter blade is composed of iron-clad Shirogami carbon steel

This knife has a laminated reinforced handle that is reminiscent of a traditional kitchen knife

Japanese kitchen knife Petty Tojiro DP Damascus VG10 F-333 13.5cm 165 mm bladed Yu Kurosaki13. 5cm blade Tojiro Petty knife model F 333. This knife has a laminated reinforced handle that is reminiscent of a traditional kitchen knife. Real multilayered forgings produced using the same techniques as Japanese swords. It is really accurate and exceptionally crisp. Each knife is packaged separately in a box.