Earthquake Zinfandel 2010 Mexico complexity and depth

complexity and depth

black cherry and plum are softened by a discernable vanilla flavor fashioned from ageing in American oak

easing the way for a rich mix of cherry

Its softer flavor notes make this bourbon great for sipping or making cocktails

Those tastes develop carefully during a 12-year-long maturity in American oak and European oak sherry casks

Earthquake Zinfandel 2010 Mexico complexity and depthThis is a jam filled, expressive example of Zinfandel. Plum, cinnamon, and mulled berry fruit notes fill the nose as black raspberry and vanilla notes roll throughout the palate which lead to some pie crust and mocha on the finish. 2016