Organic Whole Grain KAMUT® Flour Weight:10 (lbs) pastries and more

pastries and more

Montana Flour's Organic Hard White Wheat is a versatile ingredient that will bring a delicious and wholesome touch to your baked goods

they are free from harmful pesticides and fungicides often found in conventionally farmed chickpeas

artificial preservatives

This grain is also known for its high levels of selenium

Organic Whole Grain KAMUT® Flour Weight:10 (lbs) pastries and moreOrganic Whole Grain KAMUT Flour is a type of flour made from the ancient grain KAMUT. It is considered to be a healthier alternative to wheat flour as it contains more fiber, vitamins, and minerals. It is commonly used for making bread, pastries, and other baked goods. It has a nutty, buttery and slightly sweet flavor and a slightly denser texture than wheat flour. KAMUT flour is high in protein, minerals and vitamins, particularly high in selenium,