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Excellent on the carpaccio
romas of sunbaked soil
Notes of raspberry
Milk chocolate egg with hazelnuts (cocoa 40% min
Grapes: 100% Bombino
AA Secondo Marco Valpolicella Ripasso Classico Superiore '18 DOC Sparkling Wines Excellent on the carpaccioValpolicella Ripasso DOC Grape TypesCorvina 60%, Corvinone 25%, Rondinella 10%, altre uve autoctone (Oseleta, Croatina, Pipiona) 5% Region Veneto (Italy) Alcohol 14. 5% Bottle Size 75 cl Bottle Winemaking 14 days of maceration on the skins, then a 10 day "refresher" on the pomace of Amarone Aging 12 months in barrels from 50hl, then another 6 months in small casks of 7hl AWARDS Vitae AIS 2014 Bibenda 2014 Gambero Rosso 2014 2 3 Veronelli 2014 88 100
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