Japanese kitchen knife Tojiro Shirogami Usuba F-919 18cm Shirogami steel

Shirogami steel

or chop frozen food or bones

DP For this series

well-water-resistant Japanese magnolia wood

It is not permitted to wash this Sukenari kiritsuke Japanese knife in the dishwasher

Japanese kitchen knife Tojiro Shirogami Usuba F-919 18cm Shirogami steel18 cm bladed Tojiro Shirogami Usuba knife. Its exterior layer is made of soft iron and its core is made of Shirogami steel. Its edge retention is good and it can be sharpened easily. For right handed use, only one bevel. Magnolia is used to make the handle, which is water resistant. Tojiro Shirogami Usuba F 919 knife weighs 195 grams. since of its thin and sharp blade, which generates cut surfaces with very little cell damage, the Usuba is perfect for