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Varieties & Processing
Covering the brewing process and brewing guidelines in detail
Variety: Heirloom
SCA examination and certificate
JALAN PUTRA MAHKOTA 7/6B
SCA FOUNDATION SERIES: BARISTA & BREWING SKILLS Barista Skills Varieties & ProcessingThe SCA Coffee Skills Program consists of six different modules: Introduction to Coffee, which is available at one level, and five specialist modules; Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills, Each of the specialist modules is available at three different levels, with points attached at every stage. You may choose the modules that fit your interests and needs. Once you have achieved 100 points, you will be awarded the SCA
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