Japanese kitchen knife Gyuto Ittetsu OEM Aogami 2 S/S Clad ISN-15 24cm Though not quite as thin

Though not quite as thin as a laser

sprinkle some water on it to keep it moist

18-cm-bladed Tojiro Shirogami Usuba knife

the elegant ergonomic handle is embellished with a mosaic pin

SLD steel with a stainless steel covering makes up the blade

Japanese kitchen knife Gyuto Ittetsu OEM Aogami 2 S/S Clad ISN-15 24cm Though not quite as thinWith a 24 cm blade, this Gyuto Ittetsu Tadafusa OEM Aogami 2 S S Clad ISN 15 knife is ideal for any kitchen duty. Walnut is used for the handle. The Aogami #2 blade has a Nashiji finish and is covered in stainless steel. With tungsten and chromium added to help with edge retention and slow down rusting, this is quite similar to white paper steel. To further simplify maintenance, the steel has been covered in stainless steel after being hardened to