Japanese kitchen knife Goko Hamono Shirogami S/S Clad Honesuki GHO-010 15cm delivers remarkable sharpness

delivers remarkable sharpness

Yu Kurosaki

Magnolia is used to make the handle

a layer of carbon steel at the center that is shielded from the outside by a layer of iron

well-water-resistant Japanese magnolia wood

Japanese kitchen knife Goko Hamono Shirogami S/S Clad Honesuki GHO-010 15cm delivers remarkable sharpness15 cm Honesuki created by Gokoo Hamono. Boning knives called hanesukis are made especially for dividing up birds. handle made of walnut. After cleaning your knife with a fresh dishtowel, you should hand dry it. Apply mineral oil and rub. Apply a thin coating of mineral oil and let it to dry if you see any rust spots.