VAL - TORTA DEL CASAR 600G (QUORUM) Packaging:600G cashew nuts and a clove

cashew nuts and a clove of garlic

Neat or on the rocks

Made from grapes from Caparzo's vineyards to the north and south of Montalcino

Tasting: Slightly savory

Appellation: Rosso Di Montalcino DOC

VAL - TORTA DEL CASAR 600G (QUORUM) Packaging:600G cashew nuts and a cloveCheese with creamy texture, produced with vegetable rennet near Cceres. With the maturation the cheese "sits down" in the center and swells to the sides remembering the spanish cake "Torta de Pan" from which derives the name "Torta del Casar". Origin: Spain Raw Material: Sheep's raw milk and vegetable rennet obtained from the cardoon flower also known as wild artichoke Taste: Mild with sensations of grass and animal, particularly lingering; slightly