Plymouth Gin Plymouth Sloe Gin 750 mL Mexico The elegant palate is underpinned

The elegant palate is underpinned by fine tannin and juicy yet subtle fruit

They named the winery after the road that runs along the south border of the property

are vinified on their skins and cryomacerated for 24-26 hours at a low temperature (0-2°C)

The wine underwent natural-yeast fermentation in barrel and had an extended maceration period to soften the tannins

obtaining the best quality at every harvest through its long-standing relationships with winegrowers

Plymouth Gin Plymouth Sloe Gin 750 mL Mexico The elegant palate is underpinnedThe making of fruit gins has a long tradition in the areas surrounding our West Country home, with sloe gin especially popular. In fact its been made for so long that it has a history almost as long as our own. Originally made by soaking the fruit of the blackthorn bush, sloe berries, in gin and adding sugar, our version is based on a classic 1883 recipe and is an essential part of numerous classic cocktails, including the Sloe Gin Fizz.