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Taste: Mild umami
It’s therefore worth preparing it at a higher dilution (70 ml 80°C water for 1
which has excellent transparency and does not
A powdered blend of premium Japanese green tea with matcha
Made from high-quality ceramic
Marukyu Koyamaen( Hojicha Powder Type B) Size:100g Taste: Mild umamiDescriptions: Maruku Koyamaen has two types of hojicha powder for food processing We also recommend the following equally excellent hojicha powders: Kyoto stone mortar A special thick Hojicha powder full of roasting aroma. Hojicha powder A Compared with B powder, it has a darker colour, deep roasted and creamy, sweet and bitter taste after baking, and a pronounced roasting taste, making it suitable for all kinds of baking or mixing. Hojicha powder B
