it is the process of nurturing the wine from fermentation to the perfect finished product
We stopped the fermentation at 4
Cellaring: Enjoy now with decanting
Loved around the world
the palate is all blue and black fruits with integrated oak
Valdespino La Guita Manzanilla NV 375ml (12 bottles) Grillo it is the process ofMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: Bright yellow colour with greenish hues. Sea salt, very mineral, extremely delicate with zesty citric hints on the palate and a saline aftertaste. Serving Temperature: 68C. Decanting: No decanting required. Cellaring Potential: Drink now. Best enjoyed young. Food Pairing: Fresh oysters, prawns, calamari, sushi, sashimi, anchovies, olives, Iberian ham, salted almonds, tapas,