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Crafted with pure tallow
with remaining portions converted to ground beef
Its abundant marbling ensures a moist
This impressive cut is perfect for grilling or broiling
and extended outdoor pursuits
Top Round Steak (20 oz) Crafted with pure tallowOur grass fed Top Round Steak is a lean, economical cut that delivers great versatility and flavor. Cut from the rear leg of our ethically raised cattle, this cut is perfect for those who appreciate lean beef without sacrificing taste. While naturally firm due to its active muscle location, it becomes deliciously tender when marinated and cooked properly to medium rare, then sliced thinly against the grain. Excellent for chicken fried steak, London
