Midorikawa Brewery Green River Honjozo Grape - Greek White tannic structure that signals the

tannic structure that signals the seriousness of the wine and plenty of savory notes like clove and even some toasted citrus notes

pressed and fermented for around four months in steel with regular pump over including maceration that involved the traditional submerged cap method

Producer: Manatsuru Shuzo

Then aged in tank and neutral oak for 5 months

makes this a wine that we can see ourselves enjoying just as much (if not more

Midorikawa Brewery Green River Honjozo Grape - Greek White tannic structure that signals theCompact structure with a slightly silky texture and a defined and precise finish. This is a real food sake; chilled it makes a subtle companion to raw oysters, served warm with grilled chicken its sweet and creamy flavors are like a dab of butter. Serve chilled, room temp, or warm.