VAL - CACIOTTONA CAPRA IN FOGLIE NOCE 2KG (PERENZIN) seafood and spice and vanilla in

and spice and vanilla in the finish

fresh and energizing

one immediately perceives the broad acidity and the spicy minerality

Tasting: Elegant and velvety

and today is the reference point for red wines produced from indigenous Sicilian grapes

VAL - CACIOTTONA CAPRA IN FOGLIE NOCE 2KG (PERENZIN) seafood and spice and vanilla inSeasoned goat caciotta, matured in walnut leaves. Emanuela and Carlo carry on the adventure of Dairy Perenzin, which began four generations ago. Emanuela is the founder of Domenico Perenzin founder, together with his sons (including Valentino Angelo grandfather of Emanuela) of the first dairy at the end of 1900 in Tarzo, a few kilometers from the current site built in 1958 and renovated in 1997. Origin: Italy Veneto Raw Material: Pasteurised goat's