Nenox LB – kokkekniv, 24 cm Blankt MAC 300 mm Yanagiba White-2

MAC 300 mm Yanagiba White-2 knife for sashimi The MAC 300 mm Yanagiba White-2 is an exceptional knife designed for precise cuts of fish for sashimi and sushi

Coquelicot pink tea towels

Standard sharpening for precise cuts

Raku-fired salt cellar by Dorte Visby

Grinding: Standard grind

Nenox LB – kokkekniv, 24 cm Blankt MAC 300 mm Yanagiba White-2Among the most exclusive knife manufacturers in the world we find Nenox from Tokyo. The knife here is a 24 cm chef's knife in western style with a fabulous edge and a beautiful handle in black micarta. This knife is a gyuto, which is based on the classic French chef's knife. The knife is good for most cooking tasks, and is therefore suitable for both slicing and chopping meat and vegetables. The steel the knife is made of is stainless, and Nenox does