Edwin Mazorra accessory Honeybush from South Africa with

Honeybush from South Africa with naturally sweet notes of honey

more luxurious coffee ritual

Espresso-focused C5 Pro ESP model

Net product weight: 640 g

Natural Catuai from Clayton Barrossa Monteiro in Tres Barras

Edwin Mazorra accessory Honeybush from South Africa withEdwin Mazorra grew up working alongside his father at Miraflores, a small family farm in San Agustn, Huila. The family moved from commodity production into specialty coffee, focusing on Pink Bourbon and more precise post harvest work. After depulping, the coffee dries with its mucilage for around 15 days as a Honey lot. Miraflores also protects a forest reserve that provides shade and helps safeguard the farm's water source. In 2024, Edwin Albeiro