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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
delivers remarkable sharpness
left in water
The blade's core is made of stainless steel VG-10
This knife has a laminated reinforced handle that is reminiscent of a traditional kitchen knife
and anything else but fruits
Japanese kitchen knife Tsutomu Kajiwara Petty TK-1114 15cm delivers remarkable sharpnessHandmade Japanese petty 15 knife by Tsutomu Kajiwara. The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife. The 150 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic
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