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This cooking wine is designed to accentuate sweet and savory dishes in the style of the wines that come from the island of Marsala in the Mediterranean
brooding and granular
unfiltered without added sulfites
2/3 of which happen in 25 hl foudre and 1/3 in a concrete egg
expressive take on a classic pairing of Zinfandel and Carignan
La Raia Pleo Gavi 2025 Region - Emiglia Romagna This cooking wine is designedA biodynamic Gavi (made from Cortese grapes) from a fun producer. La Raia is very dedicated to the environment is Demeter certified Biodynamic. The wine is mineral driven, but also full of fresh fruit and flowers. A good value buy, especially for biodynamic.
