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a coffee enthusiast
A controlled thermal shock process helps preserve these complex aromatics before the coffee is gently decaffeinated using the natural sugarcane (ethyl acetate) process
Offering a balanced body and long finish
highlighting their inherent sweetness without any burnt notes
Dialing in by tasting it alone as a shot will overplay the acidity that is desirable in milk drinks
Decaf Colombia bird-special a coffee enthusiastAn exceptional decaf that doesnt taste like one sweet, balanced, and full of flavor with notes of cocoa, melon, and citrus. Smooth enough for morning, easy enough for night. Sugarcane (E. A.) Process: Green coffee is gently soaked in naturally derived ethyl acetate, which bonds to caffeine and removes it while preserving flavor. The beans are then low pressure steamed to eliminate residual compounds, resulting in a cup with full integrity and just 0.
