Cassis syrup x2 syrup green citrus fruit native to

green citrus fruit native to Tokushima

Strawberry + condensed milk: the classic — pour syrup in two stages

This cafe-style concentrate captures that traditional ginger warmth faithfully

Matcha + azuki + condensed milk: Ujikintoki — the classic that shows off fine ice texture

distinctly guava — sweet with a mild tartness Juice content (diluted 1:3) 20% guava juice Compatible with All kakigori machines

Cassis syrup x2 syrup green citrus fruit native toMade in Japan 2 x 600ml glass bottles Cassis Kakigori Syrup Deep, dark blackcurrant tart, assertive, vivid color Format 2 glass bottles of 600ml each Type Bar style concentrate dilute 1: 3 or pour direct over shaved ice Flavor profile Deep, tart, slightly acidic dark berry intensity Compatible with All kakigori machines, electric and manual Also works in Cocktails (kir, kir royale), sparkling water, desserts Origin Made in Japan Cassis is one of the