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Layers of red and blue berries are complemented by a hint of white pepper spice
The recommended serving temperature is 10-13 degrees
bright acidity with a crisp and lingering finish
the wine is rounded and full-bodied
Expressive with aromatic berries and florals
Moy Hall Dunrobin Pn 24 Martinborough Wairarapa Layers of red and blueThis wine reveals nuanced layers of ripe red cherries, subtle earthy undertones, and delicate spice, balanced by silky tannins and vibrant acidity. Ideal for those who appreciate a sophisticated, well structured Pinot Noir with a graceful finish.
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