Sujihiki Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2006 21cm Zeller 25251 is a small

Zeller 25251 is a small

A well-liked substitute for the traditional European chef's knife is the Santoku

or Silver-3

The Wa handle is a classic octagon-shaped oak handle with a buffalo horn bolster

It is not permitted to use a dishwasher to clean this Japanese chef knife

Sujihiki Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2006 21cm Zeller 25251 is a smallSeki Kanetsugu Miyabi Isshin is a 21 cm bladed Japanese slicing knife. The handle is made of rosewood and fits the hand well. Using the knife to cut tiny slices of meat, fish, or vegetables is convenient. Avoid using the dishwasher for washing. The blade is composed of three layers: SUS410 stainless steel for the clads and AUS8 steel for the core. Knives from Seki Kanetsugu Miyabi Isshin come in branded packaging.