Rendang Curry Size:1/2 Cup Jar Gulf Coast Bay Seasoning -

Gulf Coast Bay Seasoning - Hand Blended Ingredients: celery seed

Delicious hot or cold and with water or milk

tea leaves (India)

Use baking powder in place of baking soda in your recipes or you can mix Black Onyx Cocoa powder half-and-half with natural cocoa powder (which is acidic)

Use 1 oz of turkey brine per pound of turkey

Rendang Curry Size:1/2 Cup Jar Gulf Coast Bay Seasoning -Ingredients: spices, turmeric, onion, salt, garlic, lemongrass, lime leaves, tamarind (tamarind, modified corn starch) Known for its unique texture and complex flavor, Rendang is a mildly spicy dry curry popular throughout Indonesia. A dry curry is slow cooked, where the sauce is simmered and reduced down so that it sticks to the meat. Add to beef, lamb, poultry, and veggies, or blend with sour cream or yogurt for a uniquely spiced condiment.