COLLABORATIVE: Rwanda Whole Bean Coffee, 12 oz Simply substitute 1/4 of your

Simply substitute 1/4 of your recipe’s conventional flour with Bob’s Red Mill Whole Grain Amaranth Flour

We employ A LOT of organic ginger root in every bottle

—grown hard red

Sprouting instructions are included on back of package

From sustainable farming to educating the next generation about the world around them

COLLABORATIVE: Rwanda Whole Bean Coffee, 12 oz Simply substitute 1/4 of yourPRODUCT NOTES This single origin coffee is delicate with a pleasant aroma and hints of citrus. The aroma releases hints of lemon and orange blossoms, promising a tranquil coffee drinking experience and buttery finish. TASTING PROFILERoast: LightBody: JuicyAcidity: BrightFlavor: Notes of stone fruits, brown sugar and honeyAroma: Floral notes with hints of lemon and orange blossomBalance: Vibrant with a delicate taste