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Shirogami carbon steel with an iron clad is used to make the 12 cm blade
octagonal in shape
carefully store after washing and drying with a gentle sponge
symmetrical flat edge blade design
0 oz (170 g) in weight
Deba Japanese kitchen knife Tojiro Hammered Black F-1076 18cm Shirogami carbon steel with anDeba 18cm by Tojiro Hammered Black F 1076. Blade made of carbon by hand. Please be careful when using your carbon knives. Such knives should not be washed in a dishwasher, left in water, cleaned with acidic substances, or used to chop acidic fruits like lemons. Dry your knife by hand: You should do this right away after cleaning it with a fresh dishtowel. Apply mineral oil and rub. Rub a thin layer of mineral oil on any rusty areas and let it dry.
