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The exquisite 33-layer Damascus design of the Zanmai Classic is protected by a premium VG-10 "super steel" core for unmatched sharpness and long-lasting edge retention
Shirogami #2 carbon steel is used to make the 105 mm polished blade of the Japanese kitchen knife Ajikiri Ittetsu IJS-11101
Similar to Damascus steel
It is really accurate and exceptionally crisp
Although it is prone to corrosion
Sujihiki Japanese kitchen knife Kenshiro Hatono KH-3413 24cm The exquisite 33-layer Damascus designKenshiro Hatono, a renowned craftsman, makes the sujihiki knife by hand. The blade is mirror polished and measures 240 mm. The handle is made of oak wood, and the blade is constructed of ZDP 189 steel. Meat, fish, and other meals can be thinly sliced using this knife. The dishwasher won't work on it. For Japanese knives, camellia oil is what we advise using. The box has a brand on it.
