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The wine then undergoes malolactic fermentation in French oak barrels and is further aged in oak before bottling
Produced in a California Certified Sustainable Winery (CCSW)
The finish is long and satisfying
The broad palate and soft edges make this Cabernet approachable in its youth while also perfect for aging
Clean aromas of blackberry
Mary Taylor Lucia Ferreira Dao Tinto 2019 750ml 2015 The wine then undergoes malolacticThis wine comes from the highest vines in the Do region and all of Portugal for that matter! These vines represent an authentic mountain vineyard as the only sites in the region cultivated in terraces, planted between 100 and 600 meters. Their extreme altitude and climate, protected from the intense winds from Spain and distanced from the sea air mass of the Atlantic, mark an exceptional territory that translate into wines of unique character. 60%
US$ 15.00
US$ 69.00
US$ 15.00
