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The wine is fermented in temperature-controlled tanks at a low temperature to maintain its freshness
An excellent example of the elegance of La Morra
a site recognized twice in Wine Spectator’s TOP 100
it brings aromatics
We ferment the juice fully and allow the finished wine to sit on the lees stirring every two weeks extracting further flavor and texture
Ruffino Prosecco SGWS The wine is fermented inRuffino Prosecco DOC Italian White Sparkling Wine is crisp, clean, and delicate with fine bubbles on the palate. Vibrant flavors of apples and peaches lead to a pleasant finish.
US$ 88.99
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