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peppery spice
this spirit is Merlet's take on the triple sec liqueur
and is bottled without added sugar or yeast
The first Lodi Cabernet Franc wine ever produced by Michael David Winery
We then add coriander and Montmorency cherry distillate and sweeten the blend with honey to create a soft and subtle liqueur with mild almond-like notes that are derived from the cherry pits
Matrot T&P Volnay Santenots 1ER 19 750ML 2015 peppery spice(2002) A wonderfully smoky, earthy, forest berry nose with nuances of undergrowth and dank woodland. No obvious oak, just a little cedary undercurrent. On the palate it is very harmonious with plenty of sweet, ripe fruit and a silky texture. There are notes of soft, dense, earthiness and a long, long finish
US$ 16.19
US$ 20.90
US$ 28.00
