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Distilled from at least 51 percent rye
Four-year-old Rocky Mountain Single Malt transferred to 500-liter Oloroso Sherry Barrels to cask finish
no t mother nature’s
After nine months of aging the wine was racked and put back into oak barrels (predominantly French oak) where it spent another f ive months before f inal blending
It is not sweet
2023 La Poussie Sancerre Tawny Porto Distilled from at least 51Overview Of all the centuries old growths which dominate the majestic river Loire, La Poussie is the one whose reputation remains unblemished. Its origins can be traced back to the Capetians, as witnessed by a document dating from around 1040. The exceptional vineyard site, shaped in a semi circle and reminiscent of a natural amphitheater, make it one of the most unique in the world. Winemaking Pneumatic pressing with a fragmentation of the juice,
US$ 497.50
US$ 125.00
