Dingle Bealtaine Single Malt (Celtic Wheel of the Year Series #3) tiki and tropical flavors embodies the

and tropical flavors embodies the spirit of the Year of the Horse

This is an adaptation by Argentinian barman Federico Cuco (aka Fedecuco)

HIRSCH The Single Barrel Double Oak releases are aged at least eight years in a New American Oak barrel with a char #4 and finished in a custom char #1 New American Oak barrel for one year

with a pure and constantly surprising aroma

Dingle’s take on The Last Word honors the cocktail’s century-old story while putting a local twist on its signature balance

Dingle Bealtaine Single Malt (Celtic Wheel of the Year Series #3) tiki and tropical flavors embodies theMatured in Bourbon casks with a Shiraz cask finish, Bealtaine Single Pot Still expresses sweet aromas of sun dried raisins, sweet dates and vanilla cream on the nose. On the palate, it is warm with a suggestion of dark cherries in syrup, nutty caramel and velvety dark chocolate. The syrup texture slowly melts to a warm spice finish.