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cooked or fried vegetables
almost abandoned after the Second World War
Country of Origin: Sicily
The particular alcoholic aroma derives from the fact that the cheese
has a thin and flowery rind of white color in the freshest product and yellow in the most mature
ROBIOLA ROCCAVERANO 300G (AGRILANGA) spices cooked or fried vegetablesA raw milk robiola produced in a traditional manner. Origin: Italy Piedmont Raw Material: Raw goat's milk from Roccaverano area Taste: The taste is round, creamy, full to the palate and dolce. The aftertaste is pleasant and dolce with hints of fresh grass, herbs and lactic aromas Maturing: 5 days Serving Suggestion: Delicious on pizza paired with speck and boiled potatoes. Also excellent as a table cheese with some fresh pears and apples. Beautiful
