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Chocolate drops topped with icing
yet textured and intense wine with a strong personality of both place and vintage
mineral and bitter almond alongside bright acidity
taste and fine aromas of the original wine are preserved and the remaining alcohol content is less than 0
peeled almonds
Arianna Occhipinti SP68 Bianco, Terra Siciliane Bonarda Chocolate drops topped with icingRockstar winemaker Arianna Occhipinti's serious blend of Albanello and Zibibbo, from Marsala, in northwest Sicily. Dry, with floral aromatics and a complex structure. Made with 60% Moscato di Alessandria and 40% Albanello, this earthy, intriguing white offers penetrating aromas of pressed wild flower, vineyard dust, orchard fruit and dried aromatic herb. Wine good to drink now, but that can have a beautiful evolution after resting for a while in your
