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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
recommended for regular Matcha drinkers
transitioning from white to a subtle beige
clogged pores and uneven pores
clean forest air
お湯(120〜150ml)を注ぎ、スプーンでよくかき混ぜてください。
Marukyu Koyamaen( Hojicha Powder Type A) Size:500g recommended for regular Matcha drinkersDescriptions: Maruku Koyamaen has two types of hojicha powder for food processing We also recommend the following equally excellent hojicha powders: Kyoto stone mortar A special thick Hojicha powder full of roasting aroma. Hojicha powder A Compared with B powder, it has a darker colour, sweet and bitter taste after baking, and a pronounced roasting taste, making it suitable for all kinds of baking or mixing. Hojicha powder B The colour is medium
US$ 19.98
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