Japanese VG10 Steel Chef's Knife 240mm Carbon Steel Knives not a teapot*

not a teapot*

B - Rice cracker: 4

Specifications:Knife Type: Petty 130mm

Specifications:Knife Type: Petty 130mmSteel Type: Stainless SteelBlade Type: Double-edged Blade Handle Material: Walnut HandleUse & Care- Do not attempt to cut

Arita ware (有田焼) cups made in Saga

Japanese VG10 Steel Chef's Knife 240mm Carbon Steel Knives not a teapot*Handcrafted by experienced blacksmiths in Osaka Japan. This stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. Specifications: Knife Type: Chef's Knife 240mmSteel Type: VG10 Stainless SteelBlade Type: Double edged Blade Handle Material: Wooden