Sheath Seki Kanetsugu Zuiun Saya for Zuiun Sujihiki S9359 and the sharpness is remarkably

and the sharpness is remarkably long-lasting

I put up my tent and play my mouth-organ

crunchy gratins

The soft handles have a stainless steel inlay and are composed of the incredibly strong material Micarta (many layers of linen and resin)

quick cooking is ensured by the gloss enamel within

Sheath Seki Kanetsugu Zuiun Saya for Zuiun Sujihiki S9359 and the sharpness is remarkablySaya's black lacquered Seki Kanetsugu sheath is suitable with the Zuiun series Sujihiki knife 9309. Dark Gel Magnolia wood is used to make Saya. Magnolia wood has been used for sayas since the Heian period due to its softness and resilience to dampness, which prevents it from scratching fine blades. Every sheath is coated with a protective layer to ensure longevity and aesthetic appeal. The blade and sheath are secured in place for safety by a pin.